Czech Cuisine with a Modern Twist
Our restaurant builds on the tradition of South Bohemian cuisine, utilizing the best the Šumava region has to offer. We cook with quality, predominantly local ingredients, emphasizing freshness, seasonality, and authentic preparation.
As Foresters, we are close to nature – that’s why you’ll often find game meat with us, which is typical for this region and which we prepare with respect for both tradition and the ingredient itself.
Opening Hours and Reservations
Sun – Tue
11:00 AM – 9:00 PM
Wed – Sat
11:00 AM – 9:00 PM
The kitchen closes one hour earlier than the restaurant.
You can make reservations by calling +420 606 086 863
Unique Culinary Experience
The Taste of Šumava on one Plate.
Our goal is for guests to take away not only a culinary experience but also a sense of connection with the place they are in. We produce many things ourselves – for example, our own honey, which you can also purchase from us.
In our kitchen, authenticity, craftsmanship, and love for the region meet. Whether you come for lunch, dinner, or just to taste a small bite, you will experience a piece of Šumava.
The Brewery and its History
Authentic Beer from our Brewery, Crafted by our Brewer.
In the heart of Šumava, we brew our own beer – bottom-fermented lagers that honor Czech tradition. We offer light, semi-dark, and dark lagers, which are created right before your eyes – you can observe the entire brewing process directly from our restaurant.
Each season brings new flavors – we brew seasonal specials, such as lighter fruit beers ideal for summer, especially popular among cyclists. Every month, we introduce a new flavor, so you can keep coming back for a fresh experience.
Where to Find Us
+420 606 086 863
Náměstí 325, Volary, 384 51
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