Authentic Šumava Restaurant

Czech Cuisine with a Modern Twist

Our restaurant builds on the tradition of South Bohemian cuisine, utilizing the best the Šumava region has to offer. We cook with quality, predominantly local ingredients, emphasizing freshness, seasonality, and authentic preparation.

As Foresters, we are close to nature – that’s why you’ll often find game meat with us, which is typical for this region and which we prepare with respect for both tradition and the ingredient itself.

Most of our dishes are gluten-free 🚫🌾

Daily Menu

Standard Menu

Opening Hours and Reservations

Sun – Thu
11:00 AM – 8:00 PM
Fri – Sat
11:00 AM – 9:00 PM

The kitchen closes one hour earlier than the restaurant.

You can make reservations by calling
+420 606 086 863

Meet the people who shape the taste of our restaurant.

Behind the kitchen of Hotel Schreiner stands head chef Michal Voldřich and his team – Ian and Radan.

Together, they create a menu built on honest cooking, high-quality ingredients, and flavors that keep guests coming back. Their approach combines experience, attention to detail, and respect for Czech cuisine with a modern touch that gives every dish its own unique character.

You can recognize their signature in every course. In the simplicity that is anything but ordinary. In flavors that are rich, clean, and memorable. In a menu inspired by seasonality, local ingredients, and honest cooking from scratch.

At the restaurant of Hotel Schreiner, dishes are not created just to satisfy hunger. They are created to bring joy. So you can enjoy a lunch you will remember for a long time, and a dinner that will make you want to come back again.

When you visit us, you won’t just be met with food. You’ll experience a kitchen backed by a well-coordinated team of people for whom gastronomy is a true passion.

We look forward to your visit!